Tuesday, June 29, 2010

Ancient Mystery : Frail boy-king Tut died from malaria, broken leg



CAIRO — Egypt's most famous pharaoh, King Tutankhamun, was a frail boy who suffered from a cleft palate and club foot. He died of complications from a broken leg exacerbated by malaria and his parents were most likely brother and sister.

Two years of DNA testing and CT scans on Tut's 3,300-year-old mummy and 15 others are helping end many of the myths surrounding the boy king. While a comparatively minor ruler, he has captivated the public since the 1922 discovery of his tomb, which was filled with a stunning array of jewels and artifacts, including a golden funeral mask.

The study, which will be published Wednesday in the Journal of the American Medical Association, provides the firmest family tree yet for Tut. The tests pointed to Pharaoh Akhenaten, who tried to revolutionize ancient Egyptian religion to worship one god, as Tut's father. His mother was one of Akhenaten's sisters, it said.

Tut, who became pharaoh at age 10 in 1333 B.C., ruled for just nine years at a pivotal time in Egypt's history. Speculation has long swirled over his death at 19. A hole in his skull fueled speculation he was murdered, until a 2005 CT scan ruled that out, finding the hole was likely from the mummification process. The scan also uncovered the broken leg.

The newest tests paint a picture of a pharaoh whose immune system was likely weakened by congenital diseases. His death came from complications from the broken leg — along with a new discovery: severe malaria.

The team said it found DNA of the malaria parasite in several of the mummies, some of the oldest ever isolated.

"A sudden leg fracture possibly introduced by a fall might have resulted in a life threatening condition when a malaria infection occurred," the JAMA article said.

"Tutankhamun had multiple disorders... He might be envisioned as a young but frail king who needed canes to walk," it said.

The revelations are in stark contrast to the popular image of a graceful boy-king as portrayed by the dazzling funerary artifacts in his tomb that later introduced much of the world to the glory of ancient Egypt.

They also highlighted the role genetics play in some diseases. The members of the 18th dynasty were closely inbred and the DNA studies found several genetic disorders in the mummies tested such as scoliosis, curvature of the spine, and club feet.

Dr. Howard Markel, a medical historian at the University of Michigan, said some of King Tut's ailments including his bone disease likely were the result of his parents' incestuous marriage. Children born to parents who are so closely related to each other would be prone to genetic problems, he said.

Like his father, Tutankhamun had a cleft palate. Like his grandfather, he had a club foot and suffered from Kohler's disease which inhibits the supply of blood to the bones of the foot.

In Tut's case it was slowly destroying the bones in his left foot — an often painful condition, the study said. It noted that 130 walking sticks and canes were discovered in Tut's tomb, some of them appeared to have been used.

Egypt's top archaeologist, Zahi Hawass, who co-authored the study, noted that more than 80 years after Tutankhamun's discovery, technology was revealing secrets about the pharaoh.

The study is part of a wider program to test the DNA of hundreds of mummies to determine their identities and their family relations. To conduct the tests, Egypt built two DNA labs to follow international protocols for genetic testing.

Hawass, who had long opposed DNA testing on Egypt's mummies because it would have been performed outside the country, acknowledged his original skepticism. "I never thought that we would really reach a great important discovery," he said in an interview with The Associated Press.

The new study answered long-standing questions about Tutankhamun's family, tracing his grandfather to Pharaoh Amenhotep III. While some archaeologists have speculated that Tut's father was a little-known figure, Smenkhkare, it now appears that it was Akhenaten, who attempted to change millennia of religious tradition by forcing the country to worship the sun god Aten, instead of a multiplicity of deities.

DNA tests pinpointed the mummy of Tut's mother — and confirmed she was a sister of his father — but the mummy has not yet been firmly identified. Brother-sister marriages were common among Egypt's pharaohs.



"There is a lot fuzziness about the succession and that's why knowing Tutankhamun was the son or direct blood descendant would make a difference," said Salima Ikram, an Egyptologist at the American University in Cairo and an expert on mummies.

The tests also disproved speculation that Tutankhamun and members of his family suffered from rare disorders that gave them feminine attributes and misshapen bones, including Marfan syndrome, a connective tissue disorder that can result in elongated limbs.

The theories arose from the artistic style and statues of the period, which showed the royal men with prominent breasts, elongated heads and flared hips.

"It is unlikely that either Tutankhamun or Akhenaten actually displayed a significantly bizarre or feminine physique," the article said.

Hawass' first high profile discovery involving DNA tests, the identification of the mummy of Queen Hatshepsut, came under criticism because it didn't follow accepted scientific protocols and was not published in a peer-reviewed scientific journal.

The tests were also not confirmed by a second, independent DNA lab.

This time the work by the Supreme Council of Antiquities DNA lab was replicated by a second DNA lab set up at Cairo University and the results were then published in the American medical journal.

Angelique Corthals, an assistant professor of forensic science at the John Jay College of Criminal Justice in New York helped set up the first Egyptian lab and said the work is being conducted according to international standards.

Hawass predicted that many more discoveries were in the works for King Tutankhamun and the mummy project.

"It will never be revealed completely, still we need more research," he said. "We finished the first great part of the mystery and the second one is coming soon in one year."

Mushroom



Often grouped with vegetables, mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide several nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more.





Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system.

* Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system.

* Riboflavin helps maintain healthy red blood cells.

* Niacin promotes healthy skin and makes sure the digestive and nervous systems function properly.





Mushrooms are also a source of important minerals:

* Selenium is a mineral that works as an antioxidant to protect body cells from damage that might lead to heart disease, some cancers and other diseases of aging. It also has been found to be important for the immune system and fertility in men. Many foods of animal origin and grains are good sources of selenium, but mushrooms are among the richest sources of selenium in the produce aisle and provide 8-22 mcg per serving. This is good news for vegetarians, whose sources of selenium are limited.

* Ergothioneine is a naturally occurring antioxidant that also may help protect the body’s cells. Mushrooms provide 2.8-4.9 mg of ergothioneine per serving of white, portabella or crimini mushrooms.

* Copper helps make red blood cells, which carry oxygen throughout the body. Copper also helps keep bones and nerves healthy.

* Potassium is an important mineral many people do not get enough of. It aids in the maintenance of normal fluid and mineral balance, which helps control blood pressure. It also plays a role in making sure nerves and muscles, including the heart, function properly. Mushrooms have 98-376 mg of potassium per 84 gram serving, which is 3-11 percent of the Daily Value.





Beta-glucans, found in numerous mushroom species, have shown marked immunity-stimulating effects, contribute to resistance against allergies and may also participate in physiological processes related to the metabolism of fats and sugars in the human body. The beta-glucans contained in oyster, shiitake and split gill mushrooms are considered to be the most effective6.




Mushrooms are the only fresh vegetable or fruit with vitamin D. Similar to the way that humans absorb sunlight and convert it to vitamin D, mushrooms contain a plant sterol—ergosterol—that converts to vitamin D when exposed to sunlight. The top three selling mushroom varieties (button, crimini and portabella) have vitamin D ranging from 1 to 97 percent of the Daily Value (400 IU) per raw 84 gram serving..



Umami is the fifth basic taste after sweet, salty, bitter and sour. Derived from the Japanese word umai, meaning “delicious” umami (pronounced oo-MAH-mee) is described as a savory, brothy, rich or meaty taste sensation. It’s a satisfying sense of deep, complete flavor, balancing savory flavors and full-bodied taste with distinctive qualities of aroma and mouthfeel. The more umami present in food, the more flavorful it will be. All mushrooms are a rich source of umami and the darker the mushroom the more umami it contains. Therefore, mushrooms are a perfect way to add great taste to everyday foods. Umami also counterbalances saltiness and allows up to a 50 percent salt reduction without compromising flavor.




Mushrooms are hearty and filling
. Preliminary research suggests increasing intake of low-energy-density foods (meaning few calories given the volume of food), specifically mushrooms, in place of high-energy-density foods, like lean ground beef, can be an effective method for reducing daily energy and fat intake while still feeling full and satiated after the meal.




Mushrooms are the leading source
of the essential antioxidant selenium in the produce aisle. Antioxidants, like selenium, protect body cells from damage that might lead to chronic diseases. They help to strengthen the immune system, as well. In addition, mushrooms provide ergothioneine, a naturally occurring antioxidant that may help protect the body’s cells.




Mushrooms provide a powerhouse of nutrients
that may help protect against some cancers. Scientists at City of Hope were some of the first to find a potential link between mushrooms and a decreased likelihood of tumor growth and development in cells and animals. City of Hope researchers now plan to apply this research to human clinical trials to establish whether mushrooms act as aromatase inhibitors in women. It is far too early to conclusively say whether humans will experience decreased tumor growth as a result of eating mushrooms. However, City of Hope and the Mushroom Council one day hope to be able to share credible science-based information that ties mushroom intake with decreased cancer risk, along with other important health benefits.

Lost city believed found in Johor





I came across this article and i think it's kinda interesting.. don't know how far it's true... enjoy reading the article ppl... :)

The Star Online > News
Thursday February 3, 2005

A 1,000-year-old lost city, possibly older than Angkor Wat in Cambodia and Borobudur in Indonesia, is believed to have been located in the dense jungles of Johor.

The discovery of what is thought to be the site of Kota Gelanggi or Perbendaharaan Permata (Treasury of Jewels) by an independent Malaysian researcher has prompted museum officials to plan an expedition to confirm the finding.

If indeed the site is that of the lost city , it is set to transform the historical landscape of the region, said Raimy Che-Ross, who spent 12 years researching Malay manuscripts all over the world and conducting aerial searches of the area before locating the site.

He said the discovery of “unusual formations” from the air had led him to believe that the site could be the first capital of the Sri Vijaya Malay empire dating back to 650AD. “If the city is what we suspect it to be, then the Malacca Sultanate can no longer be considered as the start of modern Malay history.
“Once verified, the honour will go to Johor, as one thousand years ago Malacca had not even been established,” he said.

Raimy had tried to enter the site in early 2003 but failed, managing to get only as far as to the formations which are believed to be trenches and embankments of the outer city. Department of Museum and Antiquities director-general Datuk Adi Taha said an archaeological expedition would be mounted this year to verify the location of the lost city, with Raimy’s assistance.

Funds for the expedition would be sought under the 9th Malaysia Plan. Adi said he and the department were very enthusiastic about Raimy’s research findings and would work with him to verify the location of the lost city, which could be spread out over a few hundred square kilometers.